Masala: Indian masala is a blend of

Indian masala is a blend of spices that provide unique flavours to the dishes they are used in. Discover the best Indian Masala Chai Recipe. Garam masala Ground garam masala Garam masala (Hindustani: garam masālā, lit. 'hot or warm spices') is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1][2] It is used alone or with other seasonings. A guide that clarifies the meaning of masala and lists the different types of masala used in Indian food for your to try. Spicy or mild, masala made from whole spices like cumin and cloves adds aroma to any Indian dish. Learn what is masala and how to store spices right.