Laphing: Is a tasty and cold

Laphing is a tasty and cold noodle dish, which makes it one of the most famous street foods in the Tibet region. Now in order to create great laphing , we will look into the best ways and suggestions that can help in making perfect laphing at home. In this video I am showing how to make laphing chili oil, how to make laping Sheet, how to make gluten and Laphing Chilli sauce. This is very famous Tibetan /Nepali Street Food. Learn how to make laphing , a cold, spicy noodle dish from Tibetan cuisine, with this easy recipe guide. You will need maida, salt, garlic, turmeric, yeast, chilli powder, soy sauce, vinegar, and gluten bread. After the laphing has set, remove it from the bowl. It should stand up by itself, like a very firm jello. Preparation of sauce: Mince garlic, chop onion and cilantro Mix garlic, onion and cilantro with salt, rice vinegar, sesame oil, soy sauce, and crushed dried red pepper in a small bowl and stir well.