Dabur Keora Water is from superior quality Keora and is used as flavouring agent in Biryanis, sumptous desserts- Rasgullas, Ras Malai, Sherbet and is a perfect accompaniment to cooking. Dabur Keora water can be used both in sweet and savory dishes as per desired taste and flavour. Kewra water is an extract that is distilled from pandanus flowers. It is a transparent liquid, almost similar to rose water. Although pandanus trees grow almost everywhere in tropical Asia, kewra water is still mainly a Northern Indian flavouring that is not used anywhere else. HABIT Kewra Water – 500ml x Pack of 1 | Kewra /Kewda water for cooking | Sweet & Pleasant Aroma | essence for food | essence for biryani | Ideal for Cooking & Flavoring Kewra water , derived from the flowers of the Pandanus plant, is a popular ingredient in traditional Indian and Southeast Asian cuisine. Beyond its delightful fragrance, kewra water offers a...
