Kasuri methi: Is fresh fenugreek leaves that

Kasuri methi is fresh fenugreek leaves that have been dried to extend their shelf life and concentrate their flavour. The leaves originate from the fenugreek plant (Trigonella foenum-graecum), a herb with a long history of culinary and medicinal use. Kasuri Methi (Dried Fenugreek Leaves ) is a popular dried herb which features in Indian cooking the most. Kasuri Methi is essentially the dried version of these fresh leaves. Kasuri Methi is added to sabzi, puris and parathas. In India kasuri methi is used to flavour sabzis like dum aloo and kadai gravy and make snacks like paneer tikka. Learn what kasuri methi is, how to use it in your cooking, and its potential health benefits. Kasuri methi is dried and crushed fenugreek leaves that add a nutty, bitter, and earthy flavor to curries, dals, vegetables, rice, and more.