Hing: What Is Hing

What Is Hing ? Hing or heeng is the Hindi word for asafetida (sometimes spelled asafoetida). It's also been known as the devil's dung and stinking gum, as well as asant, food of the gods, jowani badian, hengu, ingu, kayam, and ting. In India, we usually mix five-six various Indian spices in a single recipe, because the tadka of these spices bring interesting aroma & flavors to an otherwise tasteless meal. These spices include Turmeric, Hing , Mirchi powder, Coriander powder, Cloves, Cinnamon, etc. Among all these spices, Asafoetida ( Hing ) can e Hing , also known as Asafoetida, is a powerful and aromatic spice treasured in Ayurveda for its remarkable medicinal value. Extracted from the resin of the Ferula plant, this pungent yellow-brown spice has been used for centuries to treat digestion-related problems and various internal disorders. Though used in small amounts, its effects are immense when it comes to balancing gut health, easing inflammation, and removing harmful toxins from the body. This blog explores the nutritional profile ... Hing or Asafoetida is a common culinary ingredient in every Indian Kitchen. Apart from its culinary usage, it is also employed as Ayurvedic medicine. It has been used to aid digestive issues for ages. To dive deeper into the benefits and cons of Hing , we spoke to Ms Vedika Premani, Clinical ...