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Creation of Hakka Noodles In Kolkata, the Chinese community settled in areas like Tiretta Bazaar and Tangra, forming what is known as Chinatown. Here, they adapted their traditional recipes to suit local tastes, leading to the creation of Hakka Noodles . This dish typically includes stir-fried noodles with vegetables, soy sauce, and other seasonings, making it a popular Indo-Chinese dish. Modern Popularity Today, Hakka Noodles are a staple in Indo- Chinese cuisine and are enjoyed across India ... Learn how to make Hakka Noodles , the Indo-Chinese version of Chow Mein, with chicken, vegetables, and a tangy sauce. Find out what noodles to use, how to tenderize chicken, and how to adjust the sauce to your taste. Hakka noodles are a famous and delicious Indo-Chinese Noodle dish served as a main course or a side dish with other Indo-Chinese-style dishes. It is a satisfying and easy-to-make Chinese dish that is quite popular amongst vegetarians in India. These noodles are typically stir-fried with either vegetables or meats like chicken, shrimp, or beef, along with sauces, and other seasonings. It has a unique fusion of Chinese and Indian flavors. Vegetable Hakka Noodles - stir-fried noodles with crunchy vegetables tossed with a chilli soy sauce. Perfect side for an Indo-Chinese feast.
