Gujiya: Recipe

Gujiya Recipe: Gujiya is a delectable sweet dumpling commonly prepared during festive occasions like Holi and Diwali in India. Known as "Karanji" in Maharashtra, "Ghughra" in Gujarat, and "Gujjia" in Rajasthan and North India, it boasts slightly different fillings across regions. This treat features a crispy, flaky outer layer made from all-purpose flour (maida) and 10 Quickest Gujiya Recipes for HoliInstant Mawa Gujiya Use ready-made mawa (khoya) and mix with powdered sugar, nuts, and cardamom. Use store-bought or pre-made dough to reduce prep time. Best Gujiya Recipe: step by step recipe on how to make gujiya filled with mawa, coconut, dry fruits, and cardamom powder. Baked, Fried & Air Fryer . + Instant mawa/khoya recipe using ricotta cheese & milk powder details - Sweet Indian Empanadas The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from ... Mawa Gujiya is an authentic Indian sweet fried dumpling, filled with a mixture of mawa (milk solids), nuts, and coconut