Guava , small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits . Guava trees are native to tropical America and are grown in tropical and subtropical areas around the world. The fruits are commonly eaten raw and are processed into jams, jellies, and preserves. The guava , a tropical fruit native to Mexico and Central America, has captivated taste buds worldwide with its unique flavor and versatility. While the common guava , with its green skin and white flesh, is widely recognized, the world of guava extends far beyond this familiar variety. Among the diverse array of guava species, the red […] Guava with slice Ripe apple guavas (Psidium guajava) Guava (/ ˈɡwɑːvə / GWAH-və), [1] also known as the ' guava -pear' in various regions, is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava , apple guava ) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. [2] The name guava is also given to some other species in the genus Psidium such ... Guava is a powerhouse of nutrients. It is rich in antioxidants, vitamins C & A, lycopene, calcium, manganese, and potassium. Besides this, guava is also low in calories, high in fibre, and makes for a great addition to your everyday diet. Physical Structure of the Guava Fruit Guava belongs to a family of dicotyledonous plants called the myrtle family. The plants have dark green leaves of 5 to 15 cm in length. The guava flowers are white with multiple stamens. Guavas are about 4 to 12 cm in ...
