Gajar ka halwa: ( Carrot Halwa ) is a

Gajar Ka Halwa ( Carrot Halwa ) is a traditional Indian sweet dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is popularly served at festivals, weddings, and special occasions. Gajar ka Halwa, also known as Carrot Halwa or Gajrela, is a beloved North Indian and Pakistani dessert made by slowly cooking grated red carrots with milk, ghee, sugar, and khoya (mawa). This decadent treat is often made during festivals like Diwali, Holi, weddings, and winter gatherings. Gajar ka halwa is a popular Indian dessert made from grated carrots cooked in milk and sugar, laced with cardamom, and garnished with roasted nuts. Learn how to make authentic, rich, and creamy carrot halwa! Gajar Ka Halwa, also called Carrot Halwa or Gajrela in Punjabi, is a classic Indian dessert made by simmering freshly grated carrots in milk, sweetened with sugar, and enriched with ghee. It is especially popular during winters and festivals, loved for its soft, juicy texture.