Make spicy, crispy, restaurant-style Dragon Chicken at home in under 45 minutes! Perfect Indo-Chinese appetizer for family dinners or weekend get-togethers. Here’s how to master a dragon chicken recipe that’s sure to become a favourite in your household. With its fiery flavour and tantalising aroma, this dish is a celebration of all things delicious. Dragon Chicken is a spicy, flavorful Indo-Chinese dish that has gained popularity due to its crispy texture and bold flavors. This fusion recipe is a restaurant favorite but can be easily made at home with simple ingredients. Make restaurant style Dragon Chicken in under 30 minutes at home with this easy recipe! Spicy, sweet, sour with crispy fried chicken - YUM!
