Daliya: Is a type of porridge made

Daliya is a type of porridge made from cracked wheat, also known as bulgur. It is usually cooked with milk and sugar, and sometimes flavored with cardamom, raisins, or nuts. It is a nutritious and filling breakfast or snack, and can be served hot or cold. Since daliya is made from whole wheat kernels, it is an excellent source of fiber and complex carbohydrate. Learn how to make vegetable dalia khichdi, a healthy and easy one-pot meal with broken wheat, moong dal, and vegetables. Follow the instant pot or stovetop pressure cooker method and enjoy this comforting dish with ghee and sides. LAKSHMI PRODUCT'S Multi-Grain Sugar Free 1kg Daliya /Porridge/Rava , High Protein, Gluten Free, 1000g || Protein & Essential Nutrients | Supports Digestion & Weight Management | Easy to Cook (1 KG, Mulit-Grain Sugar Free Daliya ) Broken wheat is popularly referred to as daliya . This is a highly nutritious product which is rich in manganese and fibre. Its rich constituent of carbohydrates and low glycaemic index enables diabetics to release glucose which is known for maintaining sugar in the blood.