Learn how to make dal makhani , a rich, creamy, and buttery lentil curry from black lentils and red kidney beans, with easy steps and tips. Find out how to give it a smoky flavor with the dungar method for restaurant-style dal makhani . Dal Makhani is a rich, creamy and popular Punjabi dish made with slow-cooked black lentils (urad dal) and kidney beans (rajma), simmered with butter, cream and aromatic spices, creating a luscious, smoky-flavored delicacy best enjoyed with roti, paratha or rice. Learn how to make dal makhani , a creamy and rich Punjabi lentil curry, with black urad dal and kidney beans in a pressure cooker. Follow the tips and tricks for authentic taste and texture, and serve it with rice or roti. Dal Makhani is a Punjabi delicacy that oozes a delicious flavour and velvety texture. In this authentic Punjabi recipe, cooked lentils and kidney beans are simmered in a rich onion-tomato masala base, topped with dollops of fresh cream and butter. Dal Makhani What is Dal Makhani ? Dal Makhani translates to “buttery lentils” in Hindi. It’s a slow-cooked dish made from black gram dal (urad dal ) and kidney beans (rajma), simmered in a flavorful tomato-based gravy enriched with butter and ...
