Curd rice: Learn how to make curd

Learn how to make curd rice , a simple and healthy yogurt rice dish of South India, with step-by-step photos and video. Find tips, variations, and serving suggestions for this cooling and digestive meal. Learn how to make authentic Curd Rice , South Indian style by following this easy recipe. Also known as Thayir Sadam or Dahi Bhaat, it's made with yogurt and rice . Plus, it can be made in 10 minutes. Curd rice (thayir sadam) is a South Indian comfort food, featuring rice mixed with yogurt and tempered spices, beloved for its cooling properties. For this recipe, proper tempering makes all the difference. This wholesome South Indian Curd Rice is made by mixing rice with curds and tempering it with mustard and green chillies. Curd rice is also known as thayir saddam, dahi chawal and daddojanam. A very simple dish made using the most basic ingredients, curd and rice with an authentic South-Indian tempering does not take more than 15 minutes to cook.