Warm, comforting and full of flavor, this chana masala is made with chickpeas simmered in a spiced tomato sauce. It’s easy to make and perfect for a healthy, satisfying meal, especially when served with rice or naan. Learn how to make tender, flavorful chickpeas in a perfectly spiced curry with this easy and authentic recipe. Find tips, variations, and FAQs for this popular vegetarian dish. Chole also known chickpea, garbanzo, and kable chana , Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti. Chana Masala , or Punjabi Chole, is one of those recipes that feels like a warm hug. With its deep, earthy spices, tangy notes, and soft, melt-in-the-mouth chickpeas, this curry hits all the right notes—especially when served with puffed-up bhature or crispy puris.
