Wondering if brinjal is good for health? PharmEasy guides you on brinjal nutritional value , benefits and brinjal side effects in detail. Click here to know more. Brinjal is much more than just a vegetable; it is an essential part of India’s rich culinary and agricultural heritage. Each variety brings its own texture, flavor, and color to the plate, enhancing the diversity of Indian cuisine. Brinjal , also known as eggplant or aubergine (Solanum melongena), is a widely cultivated vegetable from the nightshade family (Solanaceae). While botanically a fruit, it is commonly used as a vegetable in global cuisines. Solanum melongena is grown worldwide for its edible fruit, typically used as a vegetable in cooking. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. It is a berry by botanical definition.

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