Lotus Biscoff is the original caramelised biscuit that is deliciously crunchy and pairs perfectly with tea, coffee and milk. This biscuit has a unique caramelised taste that is the result of a traditional baking process Customers find the Biscoff spread yummy and appreciate its quality, with one noting it's the genuine product. The texture receives positive feedback, with one customer describing it as creamy, and many find it perfect as a bread spread. Lotus Biscoff is a cookie with a surprisingly crunchy bite and distinctive flavor. Its unique caramelized taste is loved all over the world. You can enjoy it as a treat throughout the day, with your coffee, or include in your favorite baking recipes! Born in 1932, thanks to a Belgian baker named Jan Boone Sr, Lotus Biscoff emerged as caramelised biscuit made from natural ingredients. It paired perfectly with coffee, and ‘ Biscoff ’ is allegedly a combination of ‘biscuit’ and ‘coffee’. Airlines like Delta began to serve it with their beverages — even incurring the wrath of passengers when it was off-boarded.
