Arhar dal: A staple in the Indian diet

A staple in the Indian diet, Toor Dal provides nutrients such as Protein & Fibre. Made of select grains and recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Toor Dal makes for a delicious meal choice. Toor dal also known as Arhar Dal in Hindi are split pigeon peas , a staple in the Indian Cuisine. These lentils are cooked with spices and herbs for a protein-rich, flavor-packed and fast vegetarian meal. Punjabi toor dal recipe – bursting with flavor and always sure to satisfy! This Punjabi arhar dal is made with yellow split pigeon peas, onion, tomato and basic Indian spices. It’s healthy, it’s comforting and makes a cozy meal when served with piping hot steamed rice or pulao with a side of papad, kachumber salad or carrot pickle. Arhar Dal is a commonly prepared dish in Indian households and is one of the easiest dishes that you can make any time. Also known as toor dal , it is rare to find a person who has not tried or heard of this infamous dal ! Arhar dal has been synonymous with home-cooked food or comfort food for many.