Learn about the characteristics, identification, and classification of Agaricus mushrooms, a group of terrestrial saprobes with dark brown gills and spores. Find out how to use chemical reactions, microscopy, and drying to distinguish among the species of this genus. About 17 species of Agaricus have been reported from India. It is commonly known as kukurmutta in U.P. and dhingri in Punjab. A. campestris (field mushroom), A. bisporus (A. brunnescence; white mushroom) are common edible mushrooms. A. bisporus (cultivated mushroom) is widely cultivated for food purposes in Solan (Himachal Pradesh). Some species of Agaricus are poisonous (e.g., A. xanthoderma) and some species may cause gastrointestinal disturbances in some persons (e.g., A. placomyces, A ... Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world. Learn about the Agaricus family of mushrooms, a diverse and fascinating group of fungi that can be found in various habitats. Discover how to identify the most common species, their edibility, and some delicious recipes to enjoy them.
